Clew bay scallops with white wine and cream sauce

With crusty bread

Lime curd pie with meringue and raspberries

Pulled lamb leg shawarma

With garlic sauce, herb and chilli sauce, flatbreads sumac onions and leaves

Penang curry

Thai beef curry with peanuts,jasmine rice and Thai cucumber salad

Chocolate frangipan tart with pickled pears and lemon creme fraiche

Moroccan lamb tagine

With apricots and almonds, pomegranate and lemon Couscous, harissa yogurt and pickles

Mozzarella with tomato and chilli salsa, crusty bread

Creamy Garlic, Lemon and Spinach Salmon with Baby Roast Potatoes and asparagus

Clew Bay Scallops

In a brown butter, lemon and caper sauce with rocket salad.

Lasagne Bolognese

Served with a green salad

Bagare Bangain

Aubergines in a sesame and peanut sauce, with Gujarati Dal, Rotis and Raita

Baked Salted Caramel Cheesecake

Veggie Katsu Curry, Rice & Spicy Beansprouts

Roasted Butternut Squash Risotto, crispy sage, lemon

Served with green salad

Kofta Challow

Beef and Lamb meatballs in a lightly curried sauce with a tomato onion and cucumber salad

Potato and Pea Samosa

With tamarind chutney and mint + yogurt raita

Venison Pie with wild Mushrooms and Celeriac Mash

Served with tender stem broccoli

Pulled Pork Tacos

With pineapple, onions, coriander, corn tortillas and salsa

Rajma Chawal

Spicy kidney bean curry with pickled onions, cooling raita and basmati rice

Chicken Al Mattone

Crispy chicken legs served with cauliflower and smoked cheese gratin, salsa verde and olive oil potatoes

Cardamom Rice Pudding

With pistachios, rose water and vanilla bean ice cream

Wild boar Ragu

With Parmesan, breadcrumbs and greens

Portobello mushroom and haricot bean burger

With pickles, relish, avocado and loaded sweet potato fries

Shalgam gosht

Kashmiri curry of lamb and turnip with gunpowder potatoes and chutney