Tortilla com pico de gallo y ensalada verde

Tortilla with pico de gallo salsa and green salad

Plum and almond tart with vanilla mascarpone cream

Ensalada de chorizo, garbanzo y pimiento

Chorizo chickpea and red pepper salad

Gamba al ajillo

Galway bay prawns with garlic

Bomba de la Barceloneta

Traditional Barcelona spicy meatball aioli and brava sauce

Patatas Bravas

Crispy fried potatoes with a spicy Bravas sauce

Clew bay mussels

In a tomato, chilli and parsley sauce with crispy chips

Bhujane

Sweet and sour fish curry with hake Served thali style with lemon & cashew pulao rice, garlic naan, aloo bonda,...

Murgh Ka Korma

Creamy and mild chicken curry Served thali style with lemon & cashew pulao rice, garlic naan, aloo bonda, baingan...

Laal Maas

Rajasthani Lamb Curry Served thali style with lemon & cashew pulao rice, garlic naan, aloo bonda, baingan bharta,...

Stuffed Pork Tenderloin with Gratin Potatoes, Roast Vegetables, Red Cabbage & Apple Sauce

Pad Thai

Stir fried rice noodles with crispy tofu and prawns . With peanuts, beansprouts Chili and lime

Spiced Shepard’s Pie

Spiced lamb Shepard’s pie with a butter bean crust, served with harissa and pomegranate roast carrots and a green...

Mezze

Pickles, taramasalata, marinated feta, roast peppers, olives and flatbreads, za’atar

Beef Brisket Texan Style with Mac ‘n’ Cheese, Cajun Slaw, BBQ Sauce

Grilled Halloumi Tacos

Grilled Halloumi Tacos with pineapple salsa , aji verde and sour cream

Turkish Mocha Pots

Served with coffee whipped cream and hazelnuts

Clew Bay Scallops with Black pudding and pea puree

Served with a brown butter, lemon and parsley sauce

Chicken Tikka Masala

Served with lemon rice, naan, mint and coriander chutney

Moules-frites

Clew Bay mussels in a buttery garlic, parsley and white wine sauce. With fries and herby mayo

Cannelloni

Spinach and ricotta stuffed cannelloni, with a shaved fennel salad and crusty garlic bread

Beef and Guinness stew

with a puff pastry lid, horseradish mash, braised red cabbage and peas

Pistachio Crème Brûlée

with honey roasted apricots and a vanilla bean cream

Polpette alla Mammolese

Pork and goats cheese meatballs with spaghetti a Calabrian tomato sauce, pecorino and a green salad