Pork with Prunes, Saffron & Pomegranate Cous Cous & Aubergine Tahini Yogurt

Lavender and Honey Panna Cotta with Shortbread

Roast Beef with Horseradish Sauce

Served with Roast Potatoes, Red Cabbage, Carrots and Parsnips, Peas Yorkshire Pudding and Gravy

Nut roast

Served with Roast Potatoes, Red Cabbage, Carrots and Parsnips, Peas Yorkshire Pudding and Gravy

Sweet potato & red pepper soup

Spicy Chicken and Coconut Curry with Basmati Rice, Salaad & Tomato Raita

Tomato Pearl Barley Risotto with Feta & Pickled Onion Salad

Beef Meatballs with Celeriac & Lemon, Herby Bulgur Wheat, Spiced Yogurt

Brownie & White Chocolate Mousse Trifle

Falafel with Whipped feta, Garlic Sauce & Pickled Onion

Smoked Mackerel Pate with Toast

Pavlova with Lime curd and Blueberry Compote

Banoffee Pie

Fish Tagine with Herb & Lemon Cous Cous & Tahini Yogurt

Pea & Mint Fritters, Baked Rice Roast Squash with a Pomegranate & Olive Salsa

Marinated Mushroom with Pimenton Mayonnaise and Toast

Onion and Goats Cheese Tarte Tatins

Pork and chili lettuce cups

Thai Beef Salad

Buttermilk Chicken Burger with Smoked Cheese, Bacon, Fries and Cajun Slaw

Fish Tacos - Crispy beer battered Cod, cabbage and red onion slaw, Smokey chipotle cream , corn salsa

Slow cooked Beef Ragu with rigatoni and a green salad

Spinach and Gorgonzola stuffed jacket potatoes with walnuts, tenderstem broccoli and a beetroot salad

Chocolate Crunch Torte with pistachios and cream