Chocolate Truffle Pots with Raspberries

Mini Chicken, Wild Mushroom & Parmesan Vol Au Vents

Squash & Venison Tagine

Served with herby cous cous and harissa yogurt

Cauliflower Cheese Croquettes with Spicy Tomato Sauce

Lime Meringue Pie with Raspberries

Pasta Alla Norma with Salad

Saffron & Mozzarella Arancini with Arrabitata Sauce

Lamb croquettes with mint sauce

Wild Mushroom Pate

With toasted sourdough & pickles

Baked Gnocchi with Chorizo & Mozzarella

Served with a green salad

Creamy Fish & Leek Pie

King Prawns, Salmon and Haddock, in a creamy sauce, topped with mash and served with seasonal greens

Thai Pork & Peanut Curry

Served with Jasmine Rice

Apple & Toffee Crumble with Vanilla Ice-cream

Cream of Chicken Soup with Nutmeg, Caraway Seeds

Chicken Shawarma with Flatbread, Toum, Chilli Kebab Sauce & a Chopped Salad

Chicken Satay with Peanut Sauce, Thai Cucumber Salad, Rice

Basque Lamb Stew with Buttery Mash

Classic Tiramisu

Pasta Pesto with Trofie, Garlic Bread, Salad

Black Pudding Cigars with Applesauce

Mini Goats Cheese Gratin with Leaves and Toast

Herb Gnocchi with Cherry Tomatoes, Capers, Mozzarella and Rocket

Cod Cakes in Tomato Sauce with Fresh Green Salad and Chips

Chicken with Carmalised Onion & Cardamom Rice with Sautéed Spinach & Greek Yogurt